CLICK HERE FOR FOOD SAFETY PROGRAM RESOURCES

Under the Food Safety Modernization Act and new regulations, food manufacturers are required to develop and implement a Food Safety Plan (FSP) with the following elements:

• Process, Food Allergen, and Sanitation Controls
• Supply chain program
• Recall plan 
• Assessment procedures 
• Corrective action procedures 
• Verification procedures
• Validation procedures
• Review of Records procedures
• Record Retention

AsteRisk has developed a practical FSP for straightforward implementation. Contact us at
508-883-0927 for more details.

Depending on the size of your company, you may be required to develop a Hazard Analysis and Risk Prevention Controls (HARPC) program. The elements of a HARPC are:

• Preventive controls;
• Monitoring;
• Corrective actions and corrections;
• Verification;
• Recall plan; and
• Associated records
• “Qualified Individual” to manage the plan

Contact AsteRisk for sample HARPC templates and monthly training.